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Protein Science (2001), 10:2480-2484.
Copyright © 2001 The Protein Society

Shake-up and shake-off excitations with associated electron losses in X-ray studies of proteins

Petter Persson1, Sten Lunell1, Abraham Szöke2,3, Beata Ziaja2,4,5 and Janos Hajdu2

1 Department of Quantum Chemistry, Uppsala University, S-751 20 Uppsala, Sweden
2 Department of Biochemistry, Uppsala University, Biomedical Centre, S-75123 Uppsala, Sweden
3 Lawrence Livermore National Laboratory, Livermore, California 94551, USA
4 Department of Theoretical Physics, Institute of Nuclear Physics, Radzikowskiego 152, 31-342 Krakow, Poland
5 Department of High Energy Physics, Uppsala University, S-75121 Uppsala, Sweden

Reprint requests to: Janos Hajdu, Department of Biochemistry, Biomedical Centre, Box 576, Uppsala University, S-75123 Uppsala, Sweden; e-mail: janos{at}xray.bmc.uu.se; fax: +4618-511755.

Photoionization of an atom by X-rays usually removes an inner shell electron from the atom, leaving behind a perturbed "hollow ion" whose relaxation may take different routes. In light elements, emission of an Auger electron is common. However, the energy and the total number of electrons released from the atom may be modulated by shake-up and shake-off effects. When the inner shell electron leaves, the outer shell electrons may find themselves in a state that is not an eigen-state of the atom in its surroundings. The resulting collective excitation is called shake-up. If this process also involves the release of low energy electrons from the outer shell, then the process is called shake-off. It is not clear how significant shake-up and shake-off contributions are to the overall ionization of biological materials like proteins. In particular, the interaction between the outgoing electron and the remaining system depends on the chemical environment of the atom, which can be studied by quantum chemical methods. Here we present calculations on model compounds to represent the most common chemical environments in proteins. The results show that the shake-up and shake-off processes affect ~20% of all emissions from nitrogen, 30% from carbon, 40% from oxygen, and 23% from sulfur. Triple and higher ionizations are rare for carbon, nitrogen, and oxygen, but are frequent for sulfur. The findings are relevant to the design of biological experiments at emerging X-ray free-electron lasers.

Keywords: X-rays; photoionization; shake-up; shake-off; Auger emission; radiation damage; peptides; proteins


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