Protein Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bogin, O.
Right arrow Articles by Burstein, Y.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Bogin, O.
Right arrow Articles by Burstein, Y.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?
Protein Science (2002), 11:2561-2574.
Copyright © 2002 The Protein Society

Structural basis for the enhanced thermal stability of alcohol dehydrogenase mutants from the mesophilic bacterium Clostridium beijerinckii: contribution of salt bridging

Oren Bogin1,3, Inna Levin1,3, Yael Hacham1, Shoshana Tel-Or1, Moshe Peretz1, Felix Frolow2 and Yigal Burstein1

1 Department of Organic Chemistry, The Weizmann Institute of Science, Rehovot 76100, Israel
2 Department of Molecular Microbiology and Biotechnology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv 69978, Israel

Reprint requests to: Yigal Burstein, Department of Organic Chemistry, The Weizmann Institute of Science, 76100 Rehovot, Israel; e-mail: yigal.burstein{at}weizmann.ac.il; fax: 972 (0) 8934-2501.

Previous research in our laboratory comparing the three-dimensional structural elements of two highly homologous alcohol dehydrogenases, one from the mesophile Clostridium beijerinckii (CbADH) and the other from the extreme thermophile Thermoanaerobacter brockii (TbADH), suggested that in the thermophilic enzyme, an extra intrasubunit ion pair (Glu224-Lys254) and a short ion-pair network (Lys257-Asp237-Arg304-Glu165) at the intersubunit interface might contribute to the extreme thermal stability of TbADH. In the present study, we used site-directed mutagenesis to replace these structurally strategic residues in CbADH with the corresponding amino acids from TbADH, and we determined the effect of such replacements on the thermal stability of CbADH. Mutations in the intrasubunit ion pair region increased thermostability in the single mutant S254K- and in the double mutant V224E/S254K-CbADH, but not in the single mutant V224E-CbADH. Both single amino acid replacements, M304R- and Q165E-CbADH, in the region of the intersubunit ion pair network augmented thermal stability, with an additive effect in the double mutant M304R/Q165E-CbADH. To investigate the precise mechanism by which such mutations alter the molecular structure of CbADH to achieve enhanced thermostability, we constructed a quadruple mutant V224E/S254K/Q165E/M304R-CbADH and solved its three-dimensional structure. The overall results indicate that the amino acid substitutions in CbADH mutants with enhanced thermal stability reinforce the quaternary structure of the enzyme by formation of an extended network of intersubunit ion pairs and salt bridges, mediated by water molecules, and by forming a new intrasubunit salt bridge.

Keywords: Alcohol dehydrogenase; Clostridium beijerinckii; Thermoanaerobacter brockii; site-directed mutagenesis; ion-pair network; salt bridge; thermostability

Abbreviations: ADH, alcohol dehydrogenase • CbADH, Clostridium beijerinckii ADH • TbADH, Thermoanaerobacter brockii ADH • EhADH, Entamoeba histolytica ADH • MpADH, Mycoplasma pneumoniae ADH • DTT, d,l dithiothreitol • Gdn-HCl, guanidine hydrochloride • PAGE, polyacrylamide gel electrophoresis • SDS, sodium dodecyl sulfate


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
J BiochemHome page
D.-J. You, S. Fukuchi, K. Nishikawa, Y. Koga, K. Takano, and S. Kanaya
Protein Thermostabilization Requires a Fine-tuned Placement of Surface-charged Residues
J. Biochem., October 1, 2007; 142(4): 507 - 516.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
W. Zhang, E. J. Mullaney, and X. G. Lei
Adopting Selected Hydrogen Bonding and Ionic Interactions from Aspergillus fumigatus Phytase Structure Improves the Thermostability of Aspergillus niger PhyA Phytase
Appl. Envir. Microbiol., May 1, 2007; 73(9): 3069 - 3076.
[Abstract] [Full Text] [PDF]


Home page
J. Bacteriol.Home page
Z. Xu, Y. Liu, Y. Yang, W. Jiang, E. Arnold, and J. Ding
Crystal Structure of D-Hydantoinase from Burkholderia pickettii at a Resolution of 2.7 Angstroms: Insights into the Molecular Basis of Enzyme Thermostability
J. Bacteriol., July 15, 2003; 185(14): 4038 - 4049.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by The Protein Society.