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1 Department of Bioengineering, Xian Jiaotong University, Xian 710049, China
2 Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, The Chinese Academy of Sciences, Shanghai 200031, China
Reprint requests to: You-Min Feng, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, The Chinese Academy of Sciences, 320 Yue-Yang Road, Shanghai 200031, China; e-mail: fengym{at}sunm.shcnc.ac.cn; fax: (86) 021-64338357.
Insulin folds into a unique three-dimensional structure stabilized by three disulfide bonds. Our previous work suggested that during in vitro refolding of a recombinant single-chain insulin (PIP) there exists a critical folding intermediate containing the single disulfide A20B19. However, the intermediate cannot be trapped during refolding because once this disulfide is formed, the remaining folding process is very quick. To circumvent this difficulty, a model peptide ([A20-B19]PIP) containing the single disulfide A20B19 was prepared by protein engineering. The model peptide can be secreted from transformed yeast cells, but its secretion yield decreases 23 magnitudes compared with that of the wild-type PIP. The physicochemical property analysis suggested that the model peptide adopts a partially folded conformation. In vitro, the fully reduced model peptide can quickly and efficiently form the disulfide A20B19, which suggested that formation of the disulfide A20B19 is kinetically preferred. In redox buffer, the model peptide is reduced gradually as the reduction potential is increased, while the disulfides of the wild-type PIP are reduced in a cooperative manner. By analysis of the model peptide, it is possible to deduce the properties of the critical folding intermediate with the single disulfide A20B19.
Keywords: Insulin; folding; disulfide; kinetics; thermodynamics
Abbreviations: PIP, a recombinant single-chain insulin in which the C terminus of porcine insulin B-chain and the N terminus of porcine insulin A-chain were linked together by a dipeptide, Ala-Lys IGF-1, insulin-like growth factor 1 BPTI, bovine pancreatic trypsin inhibitor RNaseA, ribonuclease A EGF, epidermal growth factor GSH, reduced glutathione GSSG, oxidized glutathione EDTA, ethylenediaminetetraacetic acid HPLC, high performance liquid chromatography TFA, trifluoroacetic acid PAGE, polyacrylamide gel electrophoresis UV, ultraviolet CD, circular dichroism NMR, nuclear magnetic resonance
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