Protein Science (2003), 12:939-952.
Copyright © 2003 The Protein Society
Mutations in domain a' of protein disulfide isomerase affect the folding pathway of bovine pancreatic ribonuclease A
Margherita Ruoppolo1,3,
Stefania Orrù3,4,
Fabio Talamo7,
Johanna Ljung5,
Annamari Pirneskoski6,8,
Kari I. Kivirikko6,
Gennaro Marino2,3 and
Peppi Koivunen6
1 Dipartimento di Biochimica e Biotecnologie Mediche,
2 Dipartimento di Chimica Organica e Biochimica, School of Biotechnological Sciences, Università degli Studi di Napoli Federico II, Napoli, Italy
3 CEINGE, Biotecnologie Avanzate, scrl, Napoli, Italy
4 Dipartimento di Chimica, Università degli Studi di Salerno, Italy
5 Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm, Sweden
6 Collagen Research Unit, Biocenter Oulu and Department of Medical Biochemistry and Molecular Biology, University of Oulu, Finland
Reprint requests to: Margherita Ruoppolo, Dipartimento di Biochimica e Biotecnologie Mediche, Facoltà di Medicina e Chirurgia, Università degli Studi di Napoli Federico II, Via Sergio Pansini 5, Napoli I-80131 Italy; e-mail: ruoppolo{at}dbbm.unina.it; fax: +39-081-7462404.
Protein disulfide isomerase (PDI, EC 5.3.4.1), an enzyme and chaperone, catalyses disulfide bond formation and rearrangements in protein folding. It is also a subunit in two proteins, the enzyme collagen prolyl 4-hydroxylase and the microsomal triglyceride transfer protein. It consists of two catalytically active domains, a and a', and two inactive ones, b and b', all four domains having the thioredoxin fold. Domain b' contains the primary peptide binding site, but a' is also critical for several of the major PDI functions. Mass spectrometry was used here to follow the folding pathway of bovine pancreatic ribonuclease A (RNase A) in the presence of three PDI mutants, F449R,
455457, and abb', and the individual domains a and a'. The first two mutants contained alterations in the last
helix of domain a', while the third lacked the entire domain a'. All mutants produced genuine, correctly folded RNase A, but the appearance rate of 50% of the product, as compared to wild-type PDI, was reduced 2.5-fold in the case of PDI
455457, 7.5-fold to eightfold in the cases of PDI F449R and PDI abb', and over 15-fold in the cases of the individual domains a and a'. In addition, PDI F449R and PDI abb' affected the distribution of folding intermediates. Domains a and a' catalyzed the early steps in the folding but no disulfide rearrangements, and therefore the rate observed in the presence of these individual domains was similar to that of the spontaneous process.
Keywords: Mass spectrometry; PDI; protein folding; RNase A
Abbreviations: PDI, protein disulfide isomerase F449R, PDI containing a point mutation F449R
455457, PDI lacking amino acids 455457 PDI abb', PDI lacking domain a' and the C-terminal extension c RNase A, bovine pancreatic ribonuclease A CD, circular dichroism ESIMS, electrospray ionisation mass spectrometry BPTI, bovine pancreatic trypsin inhibitor GSH, reduced glutathione GSSG, oxidized glutathione IAM, iodoacetamide

CiteULike
Connotea
Del.icio.us
Digg
Reddit
Technorati What's this?
This article has been cited by other articles:

|
 |

|
 |
 
R. Tian, S.-J. Li, D.-L. Wang, Z. Zhao, Y. Liu, and R.-Q. He
The Acidic C-terminal Domain Stabilizes the Chaperone Function of Protein Disulfide Isomerase
J. Biol. Chem.,
November 19, 2004;
279(47):
48830 - 48835.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
L. Silvennoinen, J. Myllyharju, M. Ruoppolo, S. Orru, M. Caterino, K. I. Kivirikko, and P. Koivunen
Identification and Characterization of Structural Domains of Human ERp57: ASSOCIATION WITH CALRETICULIN REQUIRES SEVERAL DOMAINS
J. Biol. Chem.,
April 2, 2004;
279(14):
13607 - 13615.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
Z. Zhao, Y. Peng, S.-f. Hao, Z.-h. Zeng, and C.-c. Wang
Dimerization by Domain Hybridization Bestows Chaperone and Isomerase Activities
J. Biol. Chem.,
October 31, 2003;
278(44):
43292 - 43298.
[Abstract]
[Full Text]
[PDF]
|
 |
|
Copyright © 2003 by The Protein Society.