|
|
||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
-lactalbumin associated with apoptosis
1 Dipartimento di Chimica Organica e Biochimica and
2 Facoltà di Scienze Biotecnologiche, Università di Napoli Federico II, Napoli, Italy
3 Department of Microbiology, Immunology and Glicobiology, Institute of Laboratory Medicine, Lund University, Lund, Sweden
(RECEIVED October 7, 2003; FINAL REVISION January 12, 2004; ACCEPTED January 15, 2004)
-lactalbumin, complexed to oleic acid, that induces apoptosis in tumor and immature cells. Although near- and far-UV CD and fluorescence spectroscopy were not able to discriminate between HAMLET and apo-
-lactalbumin, H/D exchange experiments clearly showed that they correspond to two distinct conformational states, with HAMLET incorporating a greater number of deuterium atoms than the apo and holo forms. Complementary proteolysis experiments revealed that HAMLET and apo are both accessible to proteases in the
-domain but showed substantial differences in accessibility to proteases at specific sites. The overall results indicated that the conformational changes associated with the release of Ca2+ are not sufficient to induce the HAMLET conformation. Metal depletion might represent the first event to produce a partial unfolding in the
-domain of
-lactalbumin, but some more unfolding is needed to generate the active conformation HAMLET, very likely allowing the protein to bind the C18:1 fatty acid moiety. On the basis of these data, a putative binding site of the oleic acid, which stabilizes the HAMLET conformation, is proposed.
Keywords: HAMLET;
-lactalbumin; conformational analysis; H/D exchange; limited proteolysis
Abbreviations: CD, circular dichroism H/D, hydrogen/deuterium
-LA,
-lactalbumin MS, mass spectrometry ESMS, electrospray mass spectrometry MALDI-MS, Matrix Assisted Laser Desorption Ionization mass spectrometry LCMS, liquid chromatography mass spectrometry MS/MS, tandem mass spectrometry
Reprint requests to: Gennaro Marino, Dipartimento di Chimica Organica e Biochimica, Università di Napoli Federico II, Room 2Mb-22, Via Cinthia, I-80126 Napoli, Italy; e-mail: gmarino{at}unina.it; fax: 39-081-674313.
Article published ahead of print. Article and publication date are at http://www.proteinscience.org/cgi/doi/10.1110/ps.03474704.
![]()
CiteULike
Connotea
Del.icio.us
Digg
Reddit
Technorati What's this?
This article has been cited by other articles:
![]() |
W. L. Chen, M. T. Hwang, C. Y. Liau, J. C. Ho, K. C. Hong, and S. J. T. Mao {beta}-Lactoglobulin is a Thermal Marker in Processed Milk as Studied by Electrophoresis and Circular Dichroic Spectra J Dairy Sci, May 1, 2005; 88(5): 1618 - 1630. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |