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-lactoglobulin monomers
1 Unité Mixte de Recherche (UMR) École Nationale Supérieure Agronomique-Institut National de Recherche Agronomique (ENSA-INRA), 35 042 Rennes Cedex, France
2 Dairy Products Research Center, Teagasc, Moorepark, Fermoy, County Cork, Ireland
(RECEIVED November 14, 2003; FINAL REVISION January 12, 2004; ACCEPTED February 1, 2004)
-lactoglobulin (
-lg), the well-known Cys121-exposed intermediate (Mcys121), and a new, stable monomer with exposed nonnative Cys119 (Mcys119). In this study, circular dichroism and fluorescence spectroscopies were used to characterize the structural features of these molecules. The structural characteristics of MCys121 after heating and cooling cycles are similar to those of native
-lg. In contrast, Mcys119 monomer exhibits some characteristics of the well-known molten-globule state. Combined with other published data, these results indicate that heating induces at least two molten globule-like states of
-lg, a highly reactive Mcys121 that returns to native state after cooling, and a less-reactive Mcys119 that is trapped and stabilized in a molten globule-like state by nonnative disulfide bond.
Keywords:
-lactoglobulin heat denaturation; molten globule; stability; sulfhydryl groups
Reprint requests to: Thomas Croguennec, UMR ENSA-INRA, CS 842l5, 65, rue de St. Brieuc, 35 042 Rennes Cedex, France; e-mail: Thomas.Croguennec{at}agrorennes.educagri.fr; fax: 33-2-23-48-55-78.
Article published ahead of print. Article and publication date are at http://www.proteinscience.org/cgi/doi/10.1110/ps.03513204.
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