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1 Department of Chemistry, Duke University, Durham, North Carolina, 27708, USA
2 Department of Biochemistry, Duke University Medical Center, Durham, North Carolina, 27710, USA
(RECEIVED January 30, 2004; FINAL REVISION March 30, 2004; ACCEPTED March 30, 2004)
Gf and m-values of 13.42 ± 0.04 kcal/mole dimer and 1.92 ± 0.01 kcal/(mole M) were calculated for CopG. Keywords: protein folding/unfolding; total chemical synthesis; protein design
Reprint requests to: Michael C. Fitzgerald, Department of Chemistry, Box 90346, Duke University, Durham, NC 27708-0346, USA; e-mail: michael.c.fitzgerald{at}duke.edu; fax: (919) 660-1605.
Article published online ahead of print. Article and publication date are at http://www.proteinscience.org/cgi/doi/10.1110/ps.04671804.
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