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T.C. Jenkins Department of Biophysics, Johns Hopkins University, Baltimore, Maryland 21218, USA
(RECEIVED March 10, 2005; FINAL REVISION April 5, 2005; ACCEPTED April 5, 2005)
Evidence from proteins and peptides supports the conclusion that intrapeptide hydrogen bonds stabilize the folded form of proteins. Paradoxically, evidence from small molecules supports the opposite conclusion, that intrapeptide hydrogen bonds are less favorable than peptidewater hydrogen bonds. A related issueoften lost in this debate about comparing peptidepeptide to peptide water hydrogen bondsinvolves the energetic cost of an unsatisfied hydrogen bond. Here, experiment and theory agree that breaking a hydrogen bond costs between 5 and 6 kcal/mol. Accordingly, the likelihood of finding an unsatisfied hydrogen bond in a protein is insignificant. This realization establishes a powerful rule for evaluating protein conformations.
Keywords: protein hydrogen bonds; protein stability; hydrogen bond satisfaction; protein folding
Article published online ahead of print. Article and publication date are at http://www.proteinscience.org/cgi/doi/10.1110/ps.051454805.
Reprint requests to: George D. Rose, Jenkins Department of Biophysics, Johns Hopkins University, 3400 N. Charles Street, Baltimore, MD 21218, USA; e-mail: grose{at}jhu.edu; fax: (410) 516-4118.
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