Protein Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Protein Science (2005), 14:2167-2176. Published by Cold Spring Harbor Laboratory Press. Copyright © 2005 The Protein Society
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Nagano, C. S.
Right arrow Articles by Calvete, J. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Nagano, C. S.
Right arrow Articles by Calvete, J. J.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

HCA and HML isolated from the red marine algae Hypnea cervicornis and Hypnea musciformis define a novel lectin family

Celso S. Nagano1, Henri Debray2, Kyria S. Nascimento3, Vicente P.T. Pinto3, Benildo S. Cavada3, Silvana Saker-Sampaio4, Wladimir R.L. Farias4, Alexandre H. Sampaio4 and Juan J. Calvete1

1 Instituto de Biomedicina de Valencia, Consejo Superior de Investigaciones Científicas (CSIC), E-46010 Valencia, Spain
2 Laboratoire de Chimie Biologique et Unité Mixte de Recherche, Centre National de la Recherche Scientifique (UMR CNRS) 8576, Université des Sciences et Technologies de Lille (USTL), Villeneuve d’Ascq, France
3 Departamento de Bioquímica e Biologia Molecular and 4 Laboratorio de Bioquímica Marinha, Departamento de Engenharia de Pesca, Universidade Federal do Ceará, Fortaleza, CE 60451-970, Brazil

(RECEIVED April 5, 2005; FINAL REVISION May 15, 2005; ACCEPTED May 22, 2005)

HCA and HML represent lectins isolated from the red marine algae Hypnea cervicornis and Hypnea musciformis, respectively. Hemagglutination inhibition assays suggest that HML binds GalNAc/Gal substituted with a neutral sugar through 1–3, 1–4, or 1–2 linkages in O-linked mucin-type glycans, and Fuc({alpha}1–6)GlcNAc of N-linked glycoproteins. The specificity of HCA includes the epitopes recognized by HML, although the glycoproteins inhibited distinctly HML and HCA. The agglutinating activity of HCA was inhibited by GalNAc, highlighting the different fine sugar epitope-recognizing specificity of each algal lectin. The primary structures of HCA (9193±3 Da) and HML (9357±1 Da) were determined by Edman degradation and tandem mass spectrometry of the N-terminally blocked fragments. Both lectins consist of a mixture of a 90-residue polypeptide containing seven intrachain disulfide bonds and two disulfide-bonded subunits generated by cleavage at the bond T50–E51 (HCA) and R50–E51 (HML). The amino acid sequences of HCA and HML display 55% sequence identity (80% similarity) between themselves, but do not show discernible sequence and cysteine spacing pattern similarities with any other known protein structure, indicating that HCA and HML belong to a novel lectin family. Alignment of the amino acid sequence of the two lectins revealed the existence of internal domain duplication, with residues 1–47 and 48–90 corresponding to the N- and C-terminal domains, respectively. The six conserved cysteines in each domain may form three intrachain cysteine linkages, and the unique cysteine residues of the N-terminal (Cys46) and the C-terminal (Cys71) domains may form an intersubunit disulfide bond.

Keywords: red marine algal lectins; novel protein family; Hypnea cervicornis lectin; Hypnea musciformis lectin; cysteine-rich proteins

Article and publication are at http://www.proteinscience.org/cgi/doi/10.1110/ps.051498505.


Reprint requests to: Juan J. Calvete, Instituto de Biomedicina de Valencia, CSIC, Jaime Roig, 11, E-46010 Valencia, Spain; e-mail: jcalvete{at}ibv.csic.es; fax: +34-96-3690800.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by The Protein Society.