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1 Department of Biological Chemistry, Yamaguchi University, Yamaguchi 753-8515, Japan
2 Department of Life Science, Liaoning Universtity, Shenyang, 110036, China
3 Institute of Cellular and Molecular Medicine, University of California, San Diego, California 92093, USA
(RECEIVED August 7, 2005; FINAL REVISION October 10, 2005; ACCEPTED October 27, 2005)
To address the role of glycosylation on fibrillogenicity of amyloidogenic chicken cystatin, the consensus sequence for N-linked glycosylation (Asn106-Ile108
Asn106-Thr108) was introduced by site-directed mutagenesis into the wild-type and amyloidogenic chicken cystatins to construct the glycosylated form of chicken cystatins. Both the glycosylated and unglycosylated forms of wild-type and amyloidogenic mutant I66Q cystatin were expressed and secreted in a culture medium of yeast Pichia pastoris transformants. Comparison of the amount of insoluble aggregate, the secondary structure, and fibrillogenicity has shown that the N-linked glycosylation could prevent amyloid fibril formation of amyloidogenic chicken cystatin secreted in yeast cells without affecting its inhibitory activities. Further study showed this glycosylation could inhibit the formation of cystatin dimers. Therefore, our data strongly suggested that the mechanism causing the prevention of amyloidogenic cystation fibril formation may be realized through suppression of the formation of three-dimensional domain-swapped dimers and oligomers of amyloidogenic cystatin by the glycosylated chains at position 106.
Keywords: amyloidogenic chicken cystatin; amyloid fibrils; Pichia pastoris; glycosylation modification; quality control
Abbreviations: HCCAA, human cystatin C amyloid angiopathy hcC, human cystatin C cC, chicken cystatin CD, circular dichroism ER, endoplasmic reticulum PAGE, polyacrylamide gel electrophoresis RT-PCR, reverse transcriptase-polymerase chain reaction
Article and publication are at http://www.proteinscience.org/cgi/doi/10.1110/ps.051753306.
Reprint requests to: Akio Kato, Department of Biological Chemistry, Yamaguchi University, Yamaguchi 753-8515, Japan; e-mail: akiokato{at}yamaguchi-u.ac.jp; fax: +81-83-933-5820.
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