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Published online before print April 23, 2008
Protein Science, DOI: 10.1110/ps.034843.108
Copyright © 2008 The Protein Society
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Stable Interactions Between the Transmembrane Domains of the Adenosine A2A Receptor

Damien Thevenin1,3 and Tzvetana Lazarova2

1 Yale University;
2 Universitat Autonoma de Barcelona

(RECEIVED February 12, 2008; ACCEPTED April 15, 2008)

G-protein coupled receptors (GPCRs) must properly insert and fold in the membrane to adopt a stable native structure and become biologically active. The interactions between transmembrane (TM) helices are believed to play a major role in these processes. Previous studies in our group showed that specific interactions between TM helices occur, leading to an increase in helical content, especially in weakly helical TM domains, suggesting that helix-helix interactions in addition to helix-lipid interactions facilitate helix formation. They also demonstrated that TM peptides interact in a similar fashion in micelles and lipid vesicles, as they exhibit relatively similar thermal stability and {alpha}-helicity inserted in SDS micelles to that observed in liposomes. In the present study, we perform an analysis of pairwise interactions between peptides corresponding to the seven TM domains of the human A2A receptor (A2AR). We employed a combination of Forster resonance energy transfer (FRET) measurement and circular dichroism (CD) spectroscopy to detect and analyze these interactions in detergent micelles. We found that strong and specific interactions occur in only seven of the twenty-eight possible peptide pairs. Furthermore, not all interactions, identified by FRET, lead to a change in helicity. Our results identify stabilizing contacts that are likely related to the stability of the receptor and that are consistent with what is known about the three-dimensional structure and stability of rhodopsin and the β2 adrenergic receptor.

Keywords: Protein Structure/Folding; Membrane Proteins; Circular dichroism; Fluorescence; FRET; GPCR; Transmembrane peptides


3 E-mail: damien.thevenin{at}yale.edu


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Copyright © 2008 by The Protein Society.