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1 Instituto de Química-Física "Rocasolano," CSIC, 28006 Madrid, Spain
2 Grupo de Biomembranas (Unidad asociada al CSIC), Departamento de Bioquímica, Universidad del Pais Vasco, E-48080 Bilbao, Spain
3 Centro de Investigaciones Biológicas, CSIC, 28006 Madrid, Spain
Reprint requests to: M. Menéndez, Instituto de Química-Física "Rocasolano," CSIC, Serrano 119, 28006 Madrid, Spain; e-mail: mmenendez{at}iqfr.csic.es; fax: 34-91-5642431.
(RECEIVED November 20, 2001; FINAL REVISION April 15, 2002; ACCEPTED April 15, 2002)
Article and publication are at http://www.proteinscience.org/cgi/doi/10.1110/ps.4680102.
| Abstract |
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-helices (ca. 12%) in the catalytic module. Its polypeptide chain folds into two cooperative domains, corresponding to the N- and C-terminal modules, and exhibits a monomer
dimer self-association equilibrium. Choline binding induces small rearrangements in Ejl secondary structure but enhances the amidase self-association by preferential binding to Ejl dimers and tetramers. Comparison of LytA, the major pneumococcal amidase, with Ejl shows that the sequence differences (15% divergence) strongly influence the amidase stability, the organization of the catalytic module in cooperative domains, and the self-association state induced by choline. Moreover, the ligand affinity for the choline-binding locus involved in regulation of the amidase dimerization is reduced by a factor of 10 in Ejl. Present results evidence that sequence differences resulting from the natural variability found in the cell wall amidases coded by pneumococcus and its bacteriophages may significantly alter the protein structure and its attachment to the cell wall. Keywords: Pneumococcal cell-wall amidases; pneumococcal bacteriophages; Ejl; Ej-1; choline binding proteins; DSC; CD; IR
Abbreviations: ChBM, choline-binding module Ejl, amidase encoded by the Ejl gene from Ej-1 phage LytA, major autolysin from S. pneumoniae IR, Fourier transform infrared spectroscopy X, aromatic residue DSC, differential scanning calorimetry
H, calorimetric enthalpy change
HvH, van't Hoff enthalpy change 
Hi(T)
, excess enthalpy change of transition i at temperature T Tm, temperature of the maximum in the heat capacity function. HWHH is the half-width at half-height of IR bands
| Introduction |
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The LytA amidase is involved in the separation of daughter cells, and it has been demonstrated to be a virulent factor (Berry et al. 1989). Interestingly, strains that exhibit alterations in their lytic systems appear to contribute to the higher morbidity and mortality of the pneumococcal meningitis (Tuomanen et al. 1988). Therefore, the presence of phage encoded cell-wall lysins in clinical isolates has been considered as an additional factor that could contribute to pneumococcal pathogenicity. Sequence variations in the lytA gene are known to occur naturally (Guillespie et al. 1997; Whatmore and Dowson 1999); however, there is no data about their effects on the autolysin structure or its affinity for the cell wall. Analogously, very little is known about the structural features of the amidases coded by pneumococcal bacteriophages. The pneumococcal clinical strain 101/87 contains the temperate phage Ej-1 coding for the Ejl cell-wall lytic amidase (Díaz et al. 1992). The catalytic function is located in the Ejl N-terminal module and the C-terminal module, composed of six repeats of about 20 amino acids (p1p6) and a short tail, constitutes the choline-binding module (Díaz et al. 1992). Ejl and the pneumococcal amidase from the R6 strain, LytA, share this type of organization but differ in 15% of their amino acid sequences (Díaz et al. 1992), a percentage far beyond the divergence value (about 5%) found among the LytA amidases of typical pneumococcal strains (Whatmore et al. 2000). Such differences render Ejl activity 13% that of LytA (Díaz et al. 1992). The structural and thermodynamic characterization of LytA has shown that its polypeptide chain seems to be folded into three cooperative domains, two of them involving the N-terminal catalytic module (Varea et al. 2000), and displays a monomer
dimer equilibrium mediated by the ChBM (Usobiaga et al. 1996). This equilibrium shifts to dimer formation upon choline binding to LytA's high-affinity sites (Medrano et al. 1996; Usobiaga et al. 1996). The final region of the ChBM plays a key role on the choline recognition (Varea et al. 2000). Interestingly, the p6 repeat and the tail bear 46% of all the sequence differences between the ChBMs of LytA and Ejl.
This work presents the structural and thermodynamic characterization of Ejl, the first choline-dependent amidase coded by a pneumococcal phage to be studied at this level, using several biophysical approaches (CD and IR spectroscopies, DSC, and analytical ultracentrifugation). The interaction of Ejl with choline and the conformational changes promoted by the ligand are also characterized. Present results provide valuable information regarding the effect of sequence variations on the amidase structure and their influence on the protein attachment to the bacterial surface.
| Results and Discussion |
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CD choline titration curves
Choline binding to Ejl modifies its far and near CD spectra, inducing a positive maximum at 224 nm and two minima at 295 and 286 nm. Figure 1A
illustrates the differences in the near-UV region of the Ejl spectra produced by increasing concentrations of ligand. The relative ellipticity changes (
/
max), at the wavelengths yielding the larger variations in Ejl spectra, are shown in Figure 1B
as a function of ligand concentration. The choline titration curves are monophasic, and highly cooperative at all the wavelengths tested, suggesting the presence of a single set of binding sites. Their analysis in terms of the Hill equation (solid line in Fig. 1B
) yields a value for the Hill coefficient of 3 and an apparent equilibrium constant, Kapp, of (1.83 ± 0.02) x 102 M-1.
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To distinguish between both possible models, Ejl self-association was further characterized by analytical gel filtration chromatography (Fig. 2
), using an initial protein concentration of 5.5 µM. In the absence of choline, the elution profile of Ejl shows two peaks characterized by Kav values of 0.24 and 0.35, and the slowest eluted form is the major component. At 8.5 mM choline a third peak with a Kav value of 0.15 is also observed. At saturating choline concentrations, the peak at 0.35 disappears and the intermediate specie (Kav = 0.24) becomes the most populated form at this protein concentration. The anomalous migration exhibited by the cell wall lysins coded by pneumococcus and its bacteriophages (Varea et al. 2000) does not allow to estimate the molecular masses of the Ejl self-associated forms by exclusion chromatography using the calibration curve. However, the value of 3 found for the Mw/M0 ratio at 140 mM choline would mean the presence of a single Ejl oligomer at saturating choline concentrations, if trimers were the higher molecular weight state stabilized by choline. In contrast, the observation of two oligomers under these conditions (Fig. 2
) are consistent with formation of Ejl dimers (Kav = 0.24), the most populated form, and tetramers (Kav = 0.15). Therefore, present results allow inferring that the Ejl amidase actually exists as monomer
dimer
tetramer equilibria regulated through cholineamidase interactions, being Ejl monomers (Kav = 0.35) and dimers the populated states in the choline-free amidase.
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CD and IR spectroscopies
Figure 3A and B
shows the CD and IR spectra of the free and choline-bound Ejl amidase at 25°C. The far-UV CD spectrum of Ejl is characterized by a large minimum centered at 209 nm and a minor one at around 232 nm. The analysis of the experimental curve (see Materials and Methods) yielded the following percentages for the secondary structure elements: 31 ± 3% antiparallel ß-sheet, 5 ± 1% parallel ß-sheet, 20 ± 2% ß-turns, 12 ± 1%
-helix, and 32 ± 3% of unordered structure. In the absence of the ligand, the amide I band of Ejl in D2O can be resolved into three major components at 1634, 1656, and 1670 cm-1 and two minor ones at around 1680 and 1611 cm-1 (Fig. 3C
), whose relative area and proposed assignments are listed in Table 1
. The band at 1634 cm-1 indicates the presence of ß-sheets (Arrondo et al. 1993; Goormaghtight et al. 1994), although it can also contain contributions from nonstructured conformations (Martínez et al. 1996; Chehin et al. 1998). The band at 1656 cm-1 in D2O is usually produced by
-helix (Arrondo et al. 1993; Goormaghtight et al. 1994). However, bands originated from structures with dihedral angles close to
-helix (Arrondo and Goñi 1999) or even bands arising from large loops (Petrelski et al. 1991; Wilder et al. 1992) have also been described at this frequency. Finally, the component at 1670 cm-1 has been associated to ß-turns, whereas that at 1680 cm-1 could arise from either ß-turns or the high-frequency component of antiparallel ß-sheet (Surewicz and Mantsch 1988; Arrondo et al. 1993). The intensity of this component would be less than 1/10 of the low-frequency band around 16301638 cm-1 (Fraser and Macrae 1973; Castresana et al. 1988); therefore, the presence of the weak band at 1680 cm-1 in conjunction with the strong band at 1634 cm-1 could denote the presence of antiparallel ß-sheet conformations.
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-helix, 2738 % ß-sheet, and 5359 % random conformations. Figure 4
6) by at least two of the three methods. Segments involving residues 135137, 152155, and 174179 are also predicted to be in an extended conformation but with lower reliability (Fig. 4
-helix formed by residues 97 to 114 and a shorter one at the end of the module. The ChBM, an all ß-region, shows a repetitive pattern as expected from its sequence repeats. The aromatic clusters of the ChBM, with a consensus sequence WYYX, would be forming short ß-strands as it also does the region around the aromatic residue placed 78 amino acid upstream of each aromatic cluster. It is worth noting that positive bands in CD spectra around 220 nm (Fig. 3A
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-helical and ß-sheet conformations with those derived from the prediction methods. Analogously, the percentages of ß-turns derived from CD and IR analyses are in reasonable agreement, given the limits inherent to both methodologies. In contrast, the contributions of the bands at 1656 and 1634 cm-1 (usually ascribed to
-helix and ß-sheet) to the total area of the amide I band are significantly higher than the values derived by the other two methods for these conformations. Furthermore, the band characteristic of unordered structures (16481640 cm-1) does not appear in the deconvolved amide I band of the native amidase, although the Ejl CD data were consistent with a content in random structure of about 32%. Taking into account the high sensitivity of far-UV CD spectra to
-helical and unordered conformations, the present results suggest that the IR bands due to the Ejl non periodical structures would overlap those at 1656 and/or 1635 cm-1, as has been reported in other systems (Petrelski et al. 1991; Wilder et al. 1992; Arrondo and Goñi 1999).
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-helix under choline saturating concentrations. These results indicate that choline binding to Ejl promotes small local rearrangements (Susi 1969) that seem to mainly affect flexible segments of the ChBM.
Thermal stability: Cooperative domain organization
Differential scanning calorimetry
Figure 5
shows the heat capacity profiles of Ejl in the absence and presence of increasing concentrations of choline. In the absence of the ligand, denaturation takes place with an enthalpy change,
Hd, of 192 kcal per mole of monomer, and the calorimetric scan is characterized by a broad endotherm with a shoulder at 41.5°C and a maximum at 48.0°C. The deconvolution analysis of the experimental profile shows that the endotherm can be described in terms of two transitions with Tm values of 42.9 (
H1 = 84 kcal mol-1) and 48.0°C (
H2 = 109 kcal mol-1), which slightly deviate from the two-state model (
HvH1/
H1 = 0.81;
HvH2 /
H2 = 1.14) (Table 3
). These results would be consistent with a polypeptide chain organized into two cooperative domains that would probably correspond to the catalytic and choline binding modules.
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H>
HvH). Further increase in choline concentration gives rise to a progressive sharpening and upward shift of the major peak, and the new transition, centered around 51°C, appears clearly resolved at 40 mM choline and above. The peak near 40°C is always detected, although its calorimetric enthalpy change is significantly reduced as the ligand concentration increases. It is worth noting that the denaturation profiles of Ejl at subsaturating choline concentrations will not be affected by ligand dissociation from denatured complexes, because the free initial concentration of choline is more than two orders of magnitude higher than that of Ejl and, therefore, the saturation fraction remains practically unchanged as denaturation proceeds. Also, the appearance of Ejl oligomers as resolved species in exclusion chromatography (Fig. 2
Table 3
summarizes the parameters derived from deconvolution of the DSC curves. No measurable variations in
Cp have been observed upon Ejl denaturation. This may be due to the high content in the secondary structure that thermally denatured Ejl has according to its CD and IR spectra (data not shown). The rather small influence of choline binding on the Tm1 value suggests that the lowest temperature transition corresponds to the N-terminal catalytic module. Also, the apparently saturating effect of choline on the Tm2 values indicates that the transition centered around 51°C involves either a different conformation or a specific region of the N-terminal module stabilized by means of interdomain interactions upon choline binding to the ChBM (Brants et al. 1989). Data reported in Table 3
shows that the calorimetric
H values accompanying the two first transitions of the choline-bound Ejl are significantly lower than their
HvH values, which remain within the experimental uncertainty choline concentration independent. These results would be, therefore, consistent with the existence of two choline-bound Ejl conformations with different N-terminal module stability and in slow equilibrium. Taking into account that the first transition is detected even at 140 mM choline, where Ejl dimers and tetramers coexist, the simplest explanation of our DSC results would be that tetramerization increased the stability of the N-terminal module, thus inducing the appearance of the peak at 51.5°C. The finding that a single transition accounts for denaturation of the N-terminal module in the unbound amidase, despite the presence of Ejl monomers and dimers, also supports the hypothesis that tetramerization stabilizes the N-terminal module, increasing its Tm value by about 12°C. The denaturation of the ChBM under saturating choline concentrations does not conform to a two-state process (
HvH3/
H3 > 2) but the possible presence of two distinct Ejl conformations that may differ in their thermodynamic properties hampers a further analysis of the highest temperature peak. Nevertheless, the increase of the
HvH3/
H3 ratio with choline concentration up to values around 2.5, due to the increment of
HvH3, indicates the existence of tight cooperative interactions among the ChBMs in the Ejl n-mers (dimers or tetramers) stabilized by choline.
CD thermal denaturation studies
Figure 6
shows the temperature-induced changes in the ellipticity values at 203 and 224 nm, the regions of maximum variability, with and without choline. The variations starting around 65°C occur well above the end of the calorimetric transitions and denote additional events undergone by the denatured amidase; therefore, the comparison of the calorimetric and dichroic transitions was not extended beyond 65°C. Simulation of the CD transition curves by means of equation 1
reveals that the ellipticity changes at 203 nm can be well explained in terms of the lowest temperature transition observed by DSC (Fig. 6A
). On the other hand, the ellipticity changes at 224 nm, sensitive to choline concentration, take place within the same temperature interval as the highest temperature DSC peak, and can be basically ascribed to denaturation of the ChBM (Fig. 6B
). A somewhat better fit is achieved by assuming a contribution of around 10% from the N-terminal transitions centered at 42.9°C (0 mM choline) and 50.2°C (20 mM choline). These results further support the previous assignment of the DSC transition centered at 48.0°C to denaturation of the ChBM in the absence of choline. Table 4
summarizes the contributions of the different transitions to the ellipticity changes derived from the analysis of CD transition curves using equation 1
at both wavelengths.
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The choline recognition and the regulation of the amidase self-association by the ligand binding are also dependent on the amidase sequence. Ejl seems to have a single set of binding sites, whose apparent affinities are similar to those of the LytA lower affinity binding sites (Medrano et al. 1996). However, Ejl dimerization reveals that the high-affinity loci involved in LytA dimerization are still present in Ejl, although their affinity for choline is reduced by one order of magnitude. The structural changes derived from the absence of G289T290 in Ejl could account for the lower affinity of these Ejl loci for choline, because the spatial orientation of the region comprising the 11 final residues is essential for the nonequivalence of LytA choline binding sites (Varea et al. 2000).
The preferential binding of choline to Ejl dimers and tetramers shows that the formerly observed choline-regulated self-association of LytA is a feature shared by other pneumococcal cell-wall amidases. Ejl dimerization would probably involve, as in the LytA amidase (Varea et al. 2000), the C-terminal tail, given the high percentage of identity in their sequences. However, the interdimeric interactions providing tetramerization should involve specific mutations of Ejl, because none of the homologous amidases encoded by pneumococcus or its bacteriophages tetramerize upon choline binding (unpublished results). Tetramerization might constitute a mechanism for compensating the low affinity of Ejl for choline (Medrano et al. 1996; Usobiaga et al. 1996). However, the inhibition of the phage amidase by free choline requires lower ligand concentration than LytA, indicating a less efficient anchoring of Ejl to the cell wall (Díaz et al. 1992). It seems, therefore, that the higher affinity of LytA amidase for choline, due to the nonequivalence of choline binding sites, allows a more efficient attachment to the bacterial surface.
| Materials and methods |
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Circular dichroism spectra
Circular dichroism spectra were recorded in a JASCO J-720 spectropolarimeter (Jasco Corp.), as reported elsewhere (Varea et al. 2000), using Ejl concentrations of 27.4 and 5.5 µM, respectively, for the near- and far-UV regions. The observed ellipticities were converted to mean residue ellipticities,
, using a mean molecular mass per residue of 116. Thermal denaturation experiments were carried out by increasing the temperature at a scanning rate of 20°C/h, allowing the temperature to equilibrate for 5 min before recording the spectrum. The analysis of secondary structure composition was performed using the CDNN software package that uses precompiled neural networks for deconvolution of CD spectra, using an spectra data base of 33 proteins (Bohm et al. 1992). The set includes proteins with significant chiral aromatic side-chain contributions on their far-UV CD spectra to get reliable predictions for Ejl structure. Deconvolution of CD spectra using the Lincomb method (Perczel et al. 1992), which explicitly include the aromatic side-chain contributions, yielded secondary structure contents for Ejl consistent with those of CDNN. However, the Lincomb method only allows a global estimation for ß-structure (turns plus ß-sheet) (Varea et al. 2000), making the CDNN results more suitable for comparing with IR and prediction data estimates.
The CD thermal denaturation curves at a fixed wavelength were theoretically simulated as a linear combination of the variations contributed by the different elementary transitions characterized by DSC by using equation 1
(Varea et al. 2000), where fi(T)
![]() | ((1)) |

i is the maximum ellipticity change contributed by this transition. The fi(T) values were calculated as fi(T) = 
Hi(T)
/
Hi, using the thermodynamic data determined from DSC experiments. The values of 
i were varied until the best fit to the experimental CD denaturation curves was obtained.
Fourier-transform infrared spectra
Infrared spectra were recorded in a Nicolet Magna II 550 FTIR spectrometer (Nicolet Corp.) equipped with a MCT detector and following the procedure described in Varea et al. (2000). Aliquots containing about 300 µg of protein in 10 mM phosphate (pH 8.0), with or without choline, were dried and rehydrated by adding 25 µL of D2O, and allowed to undergo protondeuterium exchange, until the amide band was invariant with time. Data treatment and band decomposition of the original amide I have been described elsewhere (Arrondo et al. 1993; Arrondo and Goñi 1999).
Prediction methods
Secondary structure predictions were performed by three different approaches using the PHD (Rost and Sander 1994), the PSIpred (Jones 1999), and the Jpred (Cuff and Barton 1999) methods. The PHD and PSIpred are based on the use of the evolutionary information contained in multiple sequence alignments as input to neural networks, while Jpred is a consensus method that incorporates four different approaches to calculate its consensus prediction.
Sedimentation equilibrium
Sedimentation equilibrium experiments were performed by centrifugation of 80-µL samples at 15,000 rpm and 25°C in an Optima XL-A analytical ultracentrifuge (Beckman Instruments, Inc.), using 12 mm double-sector six-channel epon-charcoal centerpieces (Usobiaga et al. 1996). To obtain the weight apparent average molecular weights, Mw, a sedimentation equilibrium model for single species was fitted to individual data sets, using the conservation of a signal algorithm (Minton 1994) from EQASSOC and XLAEQ programs as reported by Usobiaga et al. (1996). The partial specific volume of Ejl calculated from amino acid composition was 0.72 mL g-1 (Laue et al. 1992).
Analytical size-exclusion chromatography
The molecular weight markers and samples (usually 50 µL at 5.5 µM) were eluted at room temperature in 20 mM phosphate buffer, pH 8.0 (with or without choline) at a rate of 0.5 mL min-1, using a calibrated Superose 12 FPLC column (Pharmacia Biotech). The solute behavior was characterized as kav = (Ve - V0)/(Vt - V0), where Ve, V0, and Vt correspond, respectively, to the elution volume of the solute, the void volume, and the total volume of the bed.
Differential scanning calorimetry
DSC measurements were performed using a Microcal MC-2 instrument (Microcal, Inc.) at a heating rate of 0.33 K min-1, unless otherwise stated and under an extra constant pressure of 2 atm. The standard DA-2 and Microcal Origin software were used for data acquisition and analysis. The excess heat capacity functions were obtained after baseline subtraction of the buffer baseline. The thermal transitions involving the N-terminal module of Ejl amidase were found to be irreversible, while denaturation of the ChBM was partially reversible, particularly in the presence of choline. The influence of the irreversible steps on the thermograms was checked by running samples at 0.2, 0.75, and 1.0 K min-1. The heat capacity profiles of Ejl recorded at different scanning rates did not show significant variations in the form or in the enthalpy of the whole endotherm; therefore, the kinetic control of the denaturation processes can be discarded and the thermodynamic analysis of the DSC curves is allowed (Freire et al. 1990; Sánchez-Ruiz 1995).
| Conclusions |
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-helical conformation seems to be restricted to the catalytic module, located at the N-terminal position. According to prediction results, the aromatic clusters of the ChBM would form short ß-strands, each constituting repeat folds into a ß-hairpin followed by a rather long loop. A similar pattern, without the final loop, is also predicted for the terminal C-tail. According to DSC data, the polypeptide chain of choline-free Ejl folds into two cooperative domains, corresponding to the catalytic and choline binding modules, and Ejl monomers exists in equilibrium with dimers. The binding of choline induces small rearrangements in the Ejl secondary structure but enhances Ejl self-association by preferential binding to dimeric and tetrameric species. The interaction of Ejl with choline stabilizes, by direct binding, the ChBM. Besides, the structural changes induced by the ligand binding seem to stabilize, in a fraction of Ejl molecules, the N-terminal module whose transition temperature increases by about 12°C. This stabilization is mediated by interdomain interactions, and might be related to Ejl tetramerization. DSC results also reveal the presence of tight intersubunit interactions among the ChBMs in the cholineEjl complex, probably due to formation of dimeric and/or tetrameric cooperative domains upon the choline induced self-association of Ejl.
The sequence differences between Ejl and LytA yield a phage amidase that significantly differs from that of the host in its tertiary and quaternary structure. These structural changes, together with those derived from punctual amino acid substitutions, should account for the affinity decrease towards the choline residues acting as amidase receptors on the pneumococcal cell wall. In addition, the conformational differences between the N-terminal catalytic modules of both amidases revealed by thermal denaturation experiments might also contribute to the lower efficiency of Ejl in hydrolyzing the bacterial cell wall (Ejl specific activity is 13% of LytA; Díaz et al. 1992). These results provide the first direct evidence on the structural changes that may result from the sequence variation found among pneumococcal cell-wall amidases coded by either different strains (Guillespie et al. 1997; Whatmore and Dowson 1999) or its bacteriophages (López et al. 1995).
| Acknowledgments |
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The publication costs of this article were defrayed in part by payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.
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