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1 MOE Laboratory of Protein Science and Laboratory of Structural Biology, Department of Biological Science and Biotechnology, Tsinghua University, Beijing, 100084, Peoples Republic of China
2 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100080, Peoples Republic of China
Reprint requests to: Zihe Rao, Laboratory of Structural Biology, Department of Biological Science and Biotechnology, Tsinghua University, Beijing, 100084, P.R. China; e-mail: raozh{at}xtal.tsinghua.edu.cn; fax: 86-10-62773145.
(RECEIVED July 23, 2003; FINAL REVISION August 22, 2003; ACCEPTED August 22, 2003)
Article and publication are at http://www.proteinscience.org/cgi/doi/10.1110/ps.03325103.
| Abstract |
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/ß structure of four ß-strands and two
-helices, and Mja10b assembles into a dimer via an extensive hydrophobic interface. Mja10b has a similar topology to that of its crenarchaeota counterpart Sso10b (also known as Alba). Structural comparison between the two proteins suggests that structural features such as hydrophobic inner core, acetylation sites, dimer interface, and DNA binding surface are conserved among Sac10b proteins. Structural differences between the two proteins were found in the loops. To understand the structural basis for the thermostability of Mja10b, the Mja10b structure was compared to other proteins with similar topology. Our data suggest that extensive ion-pair networks, optimized accessible surface area and the dimerization via hydrophobic interactions may contribute to the enhanced thermostability of Mja10b. Keywords: DNA binding protein; thermostability; archaea; chromosomal organization; crystal structure
| Introduction |
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In 1998, Forterre et al. showed that Sac10b, a 10-kD protein from Sulfolobus acidocaldarius, has at least one homolog in each of the hyperthermophilic archaea whose genomes have been sequenced (Foterre et al. 1999). The Sac10b family includes members from both euryarchaeota and the crenarchaeota. Given their ubiquity, these proteins may play an important physiological role in these organisms. Biochemical studies have been performed on three crenarchaeotal members of the Sac10b family, that is, Sac10b from S. acidocaldarius, Ssh10b from S. shibatae and Sso10b from S. solfataricus. Sac10b exists as a dimer in solution and binds cooperatively to DNA. Although this protein does not compact DNA, it is capable of enveloping two strands of duplex DNA into a helix protein structure (Lurz et al. 1986). Ssh10b possesses the ability to constrain negative DNA supercoils in a temperature-dependent fashion, suggesting that the Sac10b proteins are involved in chromosomal organization in archaea (Xue et al. 2000). Recently, Sso10b (or Alba) was found to form a stable complex with the silencing protein Sir2, which has histone deacetylase activity. Acetylation of Sso10b at Lys16 strongly reduces the affinity of the protein for DNA. Deacetylation of Sso10b by Sir2 results in transcriptional repression in a reconstituted in vitro transcription system (Bell et al. 2002). Despite these in vitro findings, the function of the Sac10b proteins remains to be determined.
To understand how Sac10b proteins interact with DNA, considerable efforts have been made to determine their crystal structure. Recently, the crystal structure of Sso10b was resolved at 2.6 Å (Wardleworth et al. 2002). A model for the interaction of this crenarchaeotal protein with DNA was also proposed. In this article, we present the 2.0 Å resolution crystal structure of Mja10b, the smallest known member of the Sac10b family, from the euryarchaeon Methanococcus jannaschii (Jones et al. 1983). By comparing the crystal structure of Mja10b with that of Sso10b, we show the evolutionarily conserved structural features as well as structural variations of the Sac10b family. We also describe the structural features of the two Sac10b proteins that may contribute to their thermostability.
| Results and Discussion |
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-helices (
1 and
2; Fig. 1
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2 and strands ß3 and ß4 in each monomer are involved in dimer formation (Fig. 3A
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1 and
2 of each molecule, is also observed in the Mja10b crystal structure. However, this second type of dimer is considerably less compact that the equivalent Sso10b dimer and buries only 290 Å2 surface area per monomer.
DNA binding surface
Proteins of the Sac10b family bind to double-stranded DNA with little sequence specificity in vitro (Lurz et al. 1986; Foterre et al. 1999; Xue et al. 2000). However, it remains unclear how the proteins interact with DNA. Structural analysis of Sso10b suggests a model for the interaction of a protein dimer with B-form DNA (Wardleworth et al. 2002). As shown for Sso10b, a putative DNA binding surface of Mja10b is formed by loop L1, helix
2, loop L3, strands ß3 and ß4 and loop L5 in each monomer. It is proposed that, in a dimer, loops L5 interact with the minor groove of the DNA (Bell et al. 2002) so that the beginning portions of helices
2 would be placed to interact with the major groove and loops L1 would grasp the sides of the DNA double helix (Fig. 3A
). Figure 3B
shows the electrostatic potential map of the putative DNA binding surface. Positively charged residues are mainly located in the middle area of the binding surface. There are four lysine residues (Lys9, Lys10, Lys36, and Lys40) from each monomer, which are strictly conserved in the Sac10b family. Residues Lys9 and Lys10 at the top of loop L1 are equivalent to Lys16 and Lys17 of Sso10b, which are known from site-directed mutagenesis studies to be important for DNA binding (Bell et al. 2002).
Gel retardation assays have shown that Ssh10b has two distinctively different modes of DNA binding, depending on the binding density (Xue et al. 2000). In the low-binding density mode, Ssh10b exhibits a binding size of 1012 bp of DNA, whereas, in the high-binding density mode, the protein appears to bind DNA with smaller binding sizes (R. Guo, H. Xue, and L. Huang, unpubl.). In agreement with the binding size of Ssh10b in the low-binding density mode, the protein was found to bind with similar affinity to DNA duplexes of 10 bp or larger, but only weakly to an 8-bp duplex (R. Guo, H. Xue, and L. Huang, unpubl.). To account for the two DNA binding modes, we propose two corresponding models for the interaction of Sac10b proteins with DNA on the basis of the structural data for Mja10b and Sso10b. In the low-binding density mode, dimers of the protein bind B-form DNA in a head-to-tail fashion along the axis of the double DNA helix (a head-to-tail model, Fig. 3C
). Each dimer covers an area slightly larger than a complete turn of the DNA. Only minor distortion in DNA may occur to accommodate steric clashes between the DNA and the protein in this model. In the high-binding density mode, the protein binds to the DNA in a side-by-side fashion and forms a right-handed spiral (a side-by-side model). In this model, three consecutive dimers can complete a turn around the DNA helix, as suggested previously (Wardleworth et al. 2002). A binding stoichiometry of ~5 bp may be achieved in this model. Significant conformational changes in the protein-bound DNA appear to be required to avoid steric clashes in the side-by-side model. This is consistent with the finding that Ssh10b is capable of significantly constraining negative DNA supercoils at elevated temperatures only when a critical protein/DNA mass ratio is reached (Xue et al. 2000). Sac7b forms a 1:1 complex with DNA and causes a sharp kink in the bound DNA (Robinson et al. 1998). In contrast, Sac10b proteins appear to form a dimer for DNA binding. Furthermore, from the models discussed here, it seems unlikely that the DNA would be kinked on binding to Sac10b proteins. Clearly, the issue of the interaction of the Sac10b proteins with DNA needs to be addressed through a structural analysis of a proteinDNA cocrystal.
Loop comparison
Despite the overall structural similarity between Mja10b and Sso10b, the two proteins show variations in loops (Fig. 4
). There are five loops in Mja10b. Among them, loops L1 and L3, both of which are involved in DNA binding, are very similar to the corresponding loops in Sso10b. However, Mja10b differs from Sso10b in other loops, especially loop L2. Loop L2 in Sso10b consists almost entirely of polar residues (Asn, Gln, Gly, Ser), and is tilted away from the N terminus. By comparison, the corresponding loop in Mja10b is shorter by a few residues. The Methanococcus protein does not have a residue equivalent to Val34 in Sso10b, and residue Ser35 in Sso10b is replaced with an Asp27 in Mja10b. Residues Asp31, Gln32, and Gly33 in Sso10b are also substituted in Mja10b, and form part of the
1 helix. Loop L4 is of similar length in the two proteins, but residue Lys64 in Sso10b has no equivalent in Mja10b and Pro63 in Sso10b is replaced with Lys54 in Mja10b. Loop L5 is suggested to interact with target DNA. By structural comparison and primary sequence alignment, we observe that residues Ser79 and Gln80 in this region of Sso10b are replaced by Asn70 and Pro71, respectively, in Mja10b.
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In general, loops L1, L3, and L5 play an important role in interaction with target DNA; therefore, residues in loops L1 and L3 are strictly conserved. In loop L5, there are residue substitutions but not deletion. However, both residue substitution and deletion were observed in the loops L2 and L4. It seemed that the functional portions of Sac10b proteins are structurally conserved, and other loops are more variable in the evolution.
Thermostability
Several structural features have been suggested to contribute to the stability of thermostable proteins at high temperature. These features include the increase in the number of hydrogen bonds and ion pairs (Vogt et al. 1997), a decrease of accessible surface area (Chan et al. 1995), and oligomerization (Walden et al. 2001). To learn more about the structural basis of the thermal stability of Mja10b, we compared the structure of the protein to those of other proteins with similar topology using the program DALI (Holm and Sander 1993). Targets were chosen on the basis of Z-score, with Z < 2.0 being considered structurally dissimilar. In addition to Sso10b (PDB ID: 1H0X
[PDB]
; Wardleworth et al. 2002), the C-terminal domain of the translation initiation factor IF3 from Bacillus stearothermophilus (PDB ID: 1TIG
[PDB]
; Biou et al. 1995) and the N-terminal domain of DNase I (PDB ID: 2DNJ
[PDB]
; Suck et al. 1988) were employed in our comparison. IF3 and DNase I had respective DALI Z-scores of 7.9 and 5.5. All of these proteins are thermostable, with the exception of DNase I-N (Moore 1981).
Ion pairs
Recent studies on the high-resolution crystal structures of thermostable proteins have provided a considerable insight into the role of ionic interactions in protein stabilization. Thermostable proteins appear to have more ionic interactions and more extensive ion-pair networks. We determined the number of ion pairs in Mja10b, Sso10b, IF3-C, and DNase I-N using a cutoff distance of 4.0 Å between oppositely charged residues (Barlow and Thornton 1983). Although the four proteins are similar in size, they vary in amino acid composition. The three thermostable proteins contain more charged residues than DNase I-N. The numbers of ion pairs per residue are 0.063, 0.079, 0.057, and 0.012 for Mja10b, Sso10b, IF3-C, and DNase I-N, respectively. The numbers for the three thermostable proteins are significantly higher than the average value (~0.04) for proteins (Barlow and Thornton 1983). An increase in the number of ion pairs has been observed in aldehyde ferredoxin oxidoreductase from Pyrococcus furiosus (Chan et al. 1995) and xylose isomerase from Thermus caldophilus (Chang et al. 1999). Taken together, these data suggest that ionic interactions may play a key role in the stabilization of a protein at elevated temperatures.
It has been reported that the helical conformation is stabilized by (i to i + 4) or (i to i + 3) glutamatelysine intrahelix ion pairs in a short model peptide system (Marquee and Baldwin 1987). In Mja10b, an intrahelix ion pair (Glu46Arg49) exists in the helix
2, which will contribute to reinforce the stability of helix
2 (Fig. 5
). Interestingly, both Glu46 and Arg49 are strictly conserved among members of the Sac10b family. Lys60 and Glu62 form an intrastrand ion pair in strand ß3. These two amino acid residues are conserved in all Sac10b proteins except for Mth10b and Ape10b2. Remarkably, the covariance is observed in other Sac10b proteins that Lys60 and Glu62 are replaced by the glutamic acid (or aspartic acid) and the arginine (or lysine), respectively. This ion pair serves to stabilize strand ß3. The presence of a selective pressure to maintain this ion pair suggests its importance to the structural and functional stability of Mja10b.
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Accessible surface area (ASA)
In general, a decrease in the accessible surface area (ASA) of a protein is favorable to the stability of the protein (Chan et al. 1995). The ASA of Mja10b was compared with those of the other three proteins (Table 1
). These proteins vary in the size of accessible surface area, and hydrophobic, charged and polar ASAs of the four proteins were calculated and compared. In the four proteins analyzed in this study, charged and polar residues account for 66%78% of the accessible surface. It is noteworthy that, compared to DNase I-N, the proteins from the thermophililes have fewer polar residues and more charged residues that are exposed to solvent. Therefore, the solvation effect on the surface will be enhanced in the thermostable proteins. Otherwise, a relative increase in charged surface area is consistent with the finding that thermostable proteins possess more surface ion pairs than the thermolabile protein. Our data suggest that not only the size of accessible surface area but also the property of ASA are close related to the stability of Mja10b.
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Hydrogen bonds
An increase in the number of hydrogen bonds has been reported in various thermophilic proteins (Vogt et al. 1997). As shown in Table 1
, the numbers of hydrogen bonds in Mja10b, Sso10b, IF3-C, and DNase I-N are 129, 141, 149, and 157, respectively. Among these hydrogen bonds, those formed between main-chain atoms are 100, 119, 120, and 110, those between main-chain and side-chain atoms are 26, 18, 22, and 37, and those between side-chain atoms are 3, 4, 7, and 10 for Mja10b, Sso10b, IF3-C, and DNase I-N, respectively. Therefore, the present study suggests that hydrogen bonds are unlikely to be the major factor contributing to the enhanced thermostability of the three thermophilic proteins.
| Materials and methods |
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Structural analysis
The exposed surface areas were calculated using the program GRASP (Nichol et al. 1991) with a probe radius of 1.4 Å. Molecular volumes were also calculated using GRASP. Hydrogen bonds and ion pairs between protein atoms were calculated using the CCP4 package (Collaborative Computational Project 4 1994) with the default parameters for distances and angles. Ion pairs were assigned when atoms of opposite charge were found within 4 Å of each other. Figures 1
, 3A
, 3C
, 4
, and 5
were created using BOBSCRIPT (Esnouf 1997). Figure 3B
was produced with GRASP.
| Acknowledgments |
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The publication costs of this article were defrayed in part by payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.
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