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1 Lund University, The Wallenberg Laboratory, Department of Clinical Chemistry, University Hospital Malmö, S-205 02 Malmö, Sweden
2 French National Institute of Health and Medical Research (INSERM) U428, University Paris V, Paris, France
3 Department of Biochemistry and Molecular Biology, Royal Free and University College Medical School, London NW3 PF, UK
(RECEIVED November 17, 2003; FINAL REVISION January 23, 2004; ACCEPTED February 1, 2004)
-sheet structure of both proteins was stable up to 70°C, and that a reversible conformational change toward
-helix was apparent at temperatures ranging from 70°C to 90°C. The ability of both proteins to inhibit complement was not impaired after incubation at 95°C, exposure to extreme pH conditions, and storage at room temperature for several months. Similar remarkable stability was previously observed for vaccinia virus control protein (VCP), which is also composed of CCP domains; it therefore seems to be a general property of CCP-containing proteins. A typical CCP domain has a hydrophobic core, which is wrapped in
-sheets and stabilized by two disulphide bridges. How the CCP domains tolerate harsh conditions is unclear, but it could be due to a combination of high content of prolines, hydrophobic residues, and the presence of two disulphide bridges within each domain. These findings are of interest because CCP-containing complement inhibitors have been proposed as clinical agents to be used to control unwanted complement activation that contributes to many diseases. Keywords: complement inhibitors; structural stability; C4b-binding protein; factor H
Abbreviations: C4BP, C4b-binding protein FH, factor H CCP, complement control protein CD, circular dichroism FTIR, Fourier transform-infrared spectroscopy PT, prothrombin VCP, vaccinia virus complement control protein
Reprint requests to: Anna Blom, Lund University, Department of Clinical Chemistry, University Hospital Malmö, S-205 02 Malmö, Sweden; e-mail: Anna.Blom{at}klkemi.mas.lu.se; fax: (46) 40-33-70-44.
Article and publication are at http://www.proteinscience.org/cgi/doi/10.1110/ps.03516504.
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