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Cro: Orthologous DNA-binding domains with completely different but equally effective homodimer interfacesDepartment of Biochemistry and Molecular Biophysics, University of Arizona, Tucson, Arizona 85721, USA
(RECEIVED November 3, 2007; FINAL REVISION January 27, 2008; ACCEPTED January 29, 2008)
Bacteriophage Cro proteins bind to target DNA as dimers but do not all dimerize with equal strength, and differ in fold in the region of the dimer interface. We report the structure of the Cro protein from Enterobacteria phage N15 at 1.05 Å resolution. The subunit fold contains five
-helices and is closely similar to the structure of P22 Cro (1.3 Å backbone room mean square difference over 52 residues), but quite different from that of
Cro, a structurally diverged member of this family with a mixed
-helix/β-sheet fold. N15 Cro crystallizes as a biological dimer with an extensive interface (1303 Å2 change in accessible surface area per dimer) and also dimerizes in solution with a K d of 5.1 ± 1.5 µM. Its dimerization is much stronger than that of its structural homolog P22 Cro, which does not self-associate detectably in solution. Instead, the level of self-association and interfacial area for N15 Cro is similar to that of
Cro, even though these two orthologs do not share the same fold and have dimer interfaces that are qualitatively different in structure. The common Cro ancestor is thought to be an all-helical monomer similar to P22 Cro. We propose that two Cro descendants independently developed stronger dimerization by entirely different mechanisms.
Keywords: evolution of oligomerization; transcription factor; helix-turn-helix; structural evolution
Abbreviations: PCR, polymerase chain reaction; BLAST, basic local alignment search tool; IPTG, isopropyl β-D-thiogalactoside; PMSF, phenylmethanesulfonyl fluoride; PEI, polyethyleneimine; EDTA, ethylenediamine tetraacetic acid; SDS-PAGE, sodium dodecyl sulfate–polyacrylamide gel electrophoresis.
Article published online ahead of print. Article and publication date are at http://www.proteinscience.org/cgi/doi/10.1110/ps.073330808.
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